CO2 analyser for fermentation
Product types
Sensors
InPro 5000i is the simplest way to measure CO2 concentration in fermentation processes.
This CO2 sensor is used in pharmaceutical, biotechnological and food processes. Of course, it is CIP and SIP resistant. By using ISM (Intelligent Sensor Management), commissioning is smooth and you are notified when maintenance is required.
- 10-1000 mbar pCO2
- 0-60°C (process), max 135°C
- Process pressure: 0 - 2000 mbar
- CIP/SIP/autoclavable
- FDA, USP Class VI
- EHEDG compliant
